Chinese Food
Walnut and cranberry
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Before. My family didn't like oubao. They didn't make oubao many times. This year, they said to me, European bread is popular in bakeries. It used to be so popular. I've always liked European bread. I only like three people in my family. I want to consider the taste of my family. I mainly make small bread. After listening to them, I began to think about oubao. Since last month, I have made more than 10 times of soft Europe. My children like sugar free soft Europe very much. This time, I put walnuts and cranberries to increase the nutritional value of soft Europe. Walnuts have the functions of brain tonifying and memory enhancing. Cranberry stem can prevent urinary system diseases, nourish stomach and prevent gastric ulcer. It can also resist aging, expel toxins in the body, keep skin elasticity and other benefits. The soft Europe with walnuts and cranberries has the flavor of nuts and dried fruit. -
Cooking ingredients
Cooking Steps
Step1:Put high gluten flour, egg liquid, water, salt, sugar and dry yeast into the barrel of the bread machine. Use the bread machine's dough function to mix once. When the dough is smooth, add softened butter. Then use the bread machine's dough function to mix onc
Step2:Add walnuts and cranberries. Knead well by han
Step3:Put the dough in the container. Cover with plastic film. Carry out basic fermentation
Step4:When the dough is 23 times the original size, complete the basic fermentatio
Step5:Round the dough. Put it on the rattan basket. Make the final fermentation
Step6:When the dough is twice the size, complete the fermentation and pour it on the baking tra
Step7:A few cuts on the dough surfac
Step8:Preheat the oven. Place in the middle and lower layers of the oven. Bake at 180 ℃ for 25 minutes
Step9:After baking, put it on the grill, cool it and slice i
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:1. Soft Europe combines the advantages of European hard European bread and Japanese sweet bread. It has the taste of wheat and softness. It is more suitable for my family's taste. 2. The liquid content of this bread (eggs and water) is 68% in total. When you drain the water, you should keep 20 grams of water. Look at the state of the dough and put it in 3. If you don't have this fermentation rattan basket, you can divide the dough into several parts. When you bake it in the baking tray, you must emphasize that you should bake it according to your own home Adjust the baking time and temperature in the oven. There are skills in making delicious dishes.
