Chinese Food
Uncle Mai's apple pie
(99159 views)
Last month, when the apple harvest was big, my mother mailed me two boxes of Shandong big apples Eat two every day. There are three left at the end of the meal. Today I found that it's a little wrinkled. The best way to treat wrinkled apple is to make pie stuffing. It's as sweet and delicious. There's Napoleonic pastry in the fridge. It's as simple as Uncle Mai's apple pie.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the apple. Cut into about 1cm pieces. Mix corn starch and water to form water starch. Squeeze out the juice of lemon for use. Heat small and medium hot pot. Put butter in. After melting, pour in apple seeds and stir well until the fruits softe
Step2:Pour in the sugar and salt. Continue to stir fry until it is melted. Then the apple will come out of the water. Stir in the lemon juice and stir well. Wait until the water is dry. Slowly pour in the starch water. Stir until it is thick and silky, then turn off the fire. Cover the pot. Let it cool naturally.
Step3:Take out the pastry. Poke the holes evenly on the pastry with a for
Step4:Put the apple stuffing in the middle of the pastry. Leave a gap around it for folding
Step5:Brush the edge of the pastry on one side of the filling with egg liqui
Step6:Fold the pastry in half. Press the edge gently by hand. Then use the fork to press the pattern on three sides of the edg
Step7:Refrigerate the wrapped pie for 20 minutes. Then preheat the oven at 200 degrees
Step8:Take out the pie in the refrigerator. Use a sharp knife to cut three holes on the surface so that the filling can drain water and air to make the crust crisper
Step9:Put it in the middle layer of the preheated oven. Heat it up and down. Set it to 180 degrees and bake for about 30 minutes. Observe that the crust has been burnt yellow and colored, and then you can come out of the oven. Sprinkle a little sugar powder on it. Go to a cup of coffee. Enjoy the crisp and sweet apple pie slowly
Cooking tips:1. The pastry I bought on Taobao is ready-made. It's just the right size to make this kind of fruit pie. It can also be baked to make Napoleon. It's very convenient. Next time, challenge the traditional school of braided flowers. 2. Be sure to put it in the refrigerator for 20 minutes after packing. It's not refrigerated. 3. The sweetness and acidity can be adjusted by adding sugar and lemon juice. According to my own taste, I can make it lighter and delicious.
