Chinese Food
Creamy coconut
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On the 11th day of the double year, I gave a package of coconut as a gift. Then I roasted the thin and crispy coconut. The fragrance of coconut milk filled the whole kitchen house. The house was full of romance. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Butter softens at room temperature. Add sugar powder and mix evenly with hand beate
Step3:Add 2 egg whites. Beat for 2 minutes to mix evenl
Step4:Add coconut and mix manuall
Step5:Manual mixing with low powde
Step6:Coconut flour paste after mixin
Step7:Add milk powder and continue mixin
Step8:All ingredients mixe
Step9:Scoop 15 grams. Press into a thin circle
Step10:Put it into the upper and lower tubes of the oven and bake at 130 ℃ for 10 minutes. The flakes turn yellow brown. Pay attention to observation and prevent scorching
Step11:The flakes are out. They are fragrant, sweet and crisp. They are delicious
Step12:Another beautiful effect pictur
Cooking tips:Put it into the upper and lower tubes of the oven and bake it for 10 minutes at 120 degrees. The thin slices turn yellow brown. Pay attention to observation. There are skills to prevent scorching and delicious cooking.
