Chinese Food

Cooking Steps

1. 

   Step1:Peel and dice the apple. Heat the butter in the pot and put the apple i

2. 

   Step2:Put a small amount of sugar and cornmeal as you like. Taste the lemon.

3. 

   Step3:Mix flour, egg, yellow milk and water and refrigerate for 1 hour, then take them out and level them ou

4. 

   Step4:Put the dough in the bottom of the container, rub the holes with toothpicks, and then pour the apple stuffing in

5. 

   Step5:Remaining skin cut line

6. 

   Step6:It's a bit troublesome to wear it on the top. It's better to cut it larger, because if you mend it later, you'll be wrong

7. 

   Step7:Oven up and down 200 degrees 2030 minute

8. 

   Step8:Come ou

9. 

   Step9:Cut a piece.