Cooking Steps

1. 

   Step1:Butter is softened and sugar powder is stirred evenly. Add egg liquid in several times and continue to stir evenly. Add sifted salt, almond powder and low gluten flour respectively and mix into a ball. Refrigerate for half an hou

2. 

   Step2:Melt 7g butter in the pot. Mix 20g sugar until it is melted. Pour in apple pieces. Add the remaining 25g sugar and mix. Add cinnamon powder and cook for about 15 minutes. Add lemon juice. Wait for the water in the pot to dry and the pot to cool

3. 

   Step3:Take out the dough from the refrigerator. Take two-thirds of the dough and wrap it with a plastic wrap and roll it into a 5mm thick dough sheet. Put it into the pie plate. Press it with your hands along the edge. Use a rolling pin to roll the extra dough sheet against the edge of the pie plate. Then put some holes in the bottom of the pie plate with a fork to prevent the pie from bulging. Let it stand for 15 minutes

4. 

   Step4:Spread the cooled Apple evenly on the pie ski

5. 

   Step5:Roll the remaining third of the skin into thin sheets, cut them into wide, narrow and even strips. Spread them on the apple by knitting. Leave for 10 minutes and brush with egg liquid.

6. 

   Step6:Preheat oven at 200 degrees. Bake for 20 minutes until golden. The pie is crisp. The sweet apple pie is finished.