Chinese Food

Cooking Steps

1. 

   Step1:Pineapple cut into small piece

2. 

   Step2:Melt a small piece of butter in a po

3. 

   Step3:Butter softened, pineapple cubed and sugar stirre

4. 

   Step4:When you see that pineapple is translucent, add water lake powder. When it is sticky, take it out for standby

5. 

   Step5:Grab the pancakes and put them on the baking tray, spread them with silicone paper (no more at home. Use tin paper instead) and put them into the stuffing to make the pleats

6. 

   Step6:Cut the remaining cake skin into thin strips and place them on the blan

7. 

   Step7:Brush with yolk liquid after finishin

8. 

   Step8:Sprinkle with black sesam

9. 

   Step9:Preheat the oven at 210 ℃ and heat it up and down for 15 minutes (depending on the family's oven

10. 

    Step10:Swee

11. 

    Step11:Take a bite of the crispy crust, the filling is sour, sweet and soft. Be careful not to burn it

12. 

    Step12:It's simple and delicious. It's easy to succeed. Try it, to