Cooking Steps

1. 

   Step1:Take 5 kg pork as an example. 3.5 kg lean meat and 1.5 kg fat meat. Use the meat grinder to roughly twist the meat once. It's OK to form the silk shape of the meat. It's not allowed to finely grind the meat into mince.

2. 

   Step2:Pour the minced pork into a large container. Add 100g of salt, 250g of sugar, 250ml of delicious soy sauce, 1 spoon of monosodium glutamate, and 100ml of white wine. Stir evenly in one direction by hand. In addition, prepare 50g of ginger in advance, pat it flat, chop it into ginger powder, put it into a large bowl, and then pour it into 500ml of boiling water for soaking for 10 minutes, and extrude the ginger juice with gauze. Cool the ginger juice and pour it into the pork, and stir it in one direction by hand Jin. Until the water is completely absorbed by pork. Marinate for four to six hours. Mix several times in the middle.

3. 

   Step3:Casing treatment - after the casing of pig's small intestine is bought from the meat company, wash it repeatedly with warm water and a little salt. Then spread the small intestine on the chopping board and scrape the grease on the casing with a stainless steel Western-style knife or a stainless steel ruler. The strength should be even and not too hard to prevent the casing from being scratched. Finally, wash with water and soak in water.

4. 

   Step4:I added a special enema device at the exit of the meat grinder to cover the whole casing on the nozzle. The casing is cut off every 1.5m to 2m. After all casing is put into the nozzle, make a knot on the top of the casing. Then start the machine, add meat to the hopper, smooth the sausage that has been filled, fill the whole casing, and tie the casing tightly at the end.

5. 

   Step5:The filled intestines are tied with string or braid every 20cm to form a section.

6. 

   Step6:Finally, use a needle or toothpick to pierce the hole on the surface of the enema. Objective in order to exhaust, ventilate and dry conveniently, and prevent the gut from bursting.

7. 

   Step7:Every few sections shall be tied with woven tape, which is convenient to hang on the bamboo pole for drying.

8. 

   Step8:After four or five days in the sun, move it to a place with shade and ventilation and hang it. Continue to dry it for four or five days and finish the waxing.

9. 

   Step9:Ha ha. The roof platform is sunny and well ventilated from sunrise to sunset. This is a picture of my community standing on the roof platform.

10. 

    Step10:By the way, I use this kind of soy sauce. Don't buy cheap bags of mixed soy sauce. It's dark when it's made. And the sausage made of good soy sauce is very red and bright.