Cooking Steps

1. 

   Step1:Cut butter into small pieces. Add low flou

2. 

   Step2:Use your hands to knead the butter and flour into corn grains. Add cold water, salt and egg liquid

3. 

   Step3:Mix until there is no dry powder. Knead gently until the powder is evenly mixe

4. 

   Step4:Put it in a fresh bag. Refrigerate for one hou

5. 

   Step5:Sprinkle some high powder on the chopping board. Gently roll the dough ope

6. 

   Step6:Prepare a model of kitchen care. Put the skin into the model. Press it gently and press it flat. Roll out the extra skin with a rolling pin

7. 

   Step7:Fork out a row of holes at the bottom of the pie with a for

8. 

   Step8:Put oil paper on the pie. Put baking stone on i

9. 

   Step9:Preheat the oven to 185 degrees, heat up and down the middle layer, bake for 15 minutes, take out the stone, bake for 20 minutes, until the skin turns golde

10. 

    Step10:Cook the blueberry stuffing when baking the pie crust - Blueberry + sugar + cold water + honey + starch. Put it into a non stick pot. Boil over low heat until it becomes thick. Leave the fire alone

11. 

    Step11:Pour the cooked blueberry sauce into the pie. Put fresh raspberries and blueberries in the middle

12. 

    Step12:The sweet and sour love pie is ready.

13. 

    Step13:Finished product drawin