Chinese Food
Baked crab with vanilla
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It's not just steamed crabs. Add Italian herbs. You'll have something different. If you don't have an air frying pan, you can use an oven or a saucepan with high temperature resistant casserole for local baking. It can achieve almost the same effect. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Prepare a brush. Wash the crab carefully.
Step3:Don't let go of the navel.
Step4:Prepare a piece of tin paper. Put olive oil in the middle. Put a piece of ginger on it.
Step5:Tie the washed crabs again. Sprinkle with Italian herbs and a little sea salt.
Step6:Wrap it in tin paper.
Step7:Preheat the air fryer for 5 minutes in advance. Select the chicken wing key. 200 degrees. 30 minutes.
Step8:When the time is up, open the tin paper. The color of the crab is not too red.
Step9:Turn the tin paper around and heat it at 200 ℃ for 1015 minutes.
Step10:At this time, the crab color turns red. The fragrance of vanilla overflows.
Step11:Enjoy the beauty.
Cooking tips:If you don't like it, you can change olive oil into butter without vanilla. It will be more fragrant when combined with vanilla flavor. There are skills in making delicious dishes.
