Cooking Steps

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   Step1:I forgot to take photos when I was making it. It's only the finished product, but it's not so complicated. Here are some tips. I'm afraid I forgot to make a recip

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   Step2:I finished writing once - butter softened at room temperature and then mixed with flour. Knead it into flour granules. Add sugar, egg liquid, water and flour. The dosage is self-control. It's useless to see the dosage on the menu. Here's a trick. It's OK to see the color of flour turning yellow a little. Then cover the cover and wake up the noodles. This process can be used as stuffing. When butter melts in the pot, add peeled apples cut into small pieces. Stir fry until slightly Turn yellow. Add sugar. If the apple juice seeps out, add some starch water. Simmer slightly on a low heat. Turn off the heat to cool down. Then roll out the noodles. Cut a piece of dough and roll it out not too thin, or it will stick on the baking tray or expose the stuffing. Then roll it on the edge of the baking tray with a rolling pin. Mix the surplus with the rest of the dough. Then wait for the stuffing to cool and spread on the pancake on the baking tra

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   Step3:I can't write it down - before you put it on, use a fork to make some holes in the pastry. Otherwise, it will bulge up. When you put the filling, pay attention to the thickness in the middle and the thinness on both sides. Pay attention to wait for the filling to cool before you put it on. Otherwise, you will find it's hard to weave the flowers when you later weave the flowers. The rest of the dough is rolled out. Don't be too thin. Cut it into strips with even thickness. It can be longer This is a good way to weave flowers. Finally, remove the extra part. Otherwise, Virgo obsessive-compulsive disorder will find out that it is necessary to adapt to the size of the baking pan and calculate the length of the noodles on the baking pan. It is also necessary to consider that the dough that has been made into an oval shape will really go mad. First put it in one direction, then put it in the horizontal direction. Lift the vertical one, then put it in the horizontal direction Then lift up the one that hasn't been lifted just now. Put down the second horizontal one. Put down the one that has been lifted. After that, it's circulation. You can see it from the figure below. It's easy to do it. Don't think about it very complicated. After laying, the extra part will be pinched off. Then beat an egg yolk. Brush it on the whole surface of the pie. Note that the egg white will become very light if you also beat it in. The egg yolk won't stick to the brush. Then bake in the oven. The temperature and time are also estimated. I bake for a while to see the color uniformity. Then turn down to continu