Chinese Food
Unexpected apple pie...
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I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's apple pie. The pie is 8-inch. The apple uses half a big one. Three small ones. Actually it costs a lot of apple. The heat is small and high. It's not suitable for eating too much at one time. This recipe comes from Junzhi. Part of the changes. I think Junzhi's recipe is a little sweet, so I reduce the amount of sugar. And I don't recommend adding cinnamon very much. Because the taste is too strong. I'm a little bit uncomfortable. But my mother likes it very much. It's delicious ~ ~ in addition, the recipe is 8-inch. The 6-inch plate is halved ~-
Cooking ingredients
Cooking Steps
Step1:First of all, make the pie skin. It's very simple. It's simply to mix the materials into a ball. Prepare the materials (cut the butter into small pieces. Don't soften it). Put the butter and low powder in a basi
Step2:Grab it by hand. It's like a cornmeal
Step3:Add water and sugar. Adjust by yourself. Knead into a dough (water should be added slowly. The water absorption degree of flour is different). The dough is very smooth. It doesn't stick to the basin or the hand preservative film to wrap the basin. Just leave it standing
Step4:Here's how to make a pie apple. It's 520g. It refers to the apple block. Remove the skin and core. Peel the apple and cut it into small pieces
Step5:Put butter in non stick pot and stir fry it with apple piece
Step6:Add white granulated sugar, and you can see that there is a lot of juice left in the apple. Don't worry. Wait until the water evaporates, and then you can continue to operate
Step7:Add water starch (water + corn starch) after water is drie
Step8:Then add cinnamon powder (not recommended. The taste is strange). Add salt and lemon juice and stir. Turn off the heat and make the apple stuffing. Spread it on the plate and cool it as soon as possible. My way is that I put it in a small box. It slows down the ice ba
Step9:Now we start to combine the pastry and pie stuffing. It's not difficult to divide the dough into two parts. The weight is 1-2. Take the larger one as the pie bottom. Knead the dough pad and spread the thin powder, and then knead the large part of the dough, that is, the pie bottom dough
Step10:Roll it out. It should be thin and even. About 0.3c
Step11:Put the pancakes in the row plate, and press the bottom slightly. Fill in the curve of the row plate and roll the rolling pin on the row plate. It will be very convenient and neat to cut off the redundant faces
Step12:Paidi pokes some holes with a fork to prevent the heating from bulging and affecting the beaut
Step13:I didn't use a knife because the pizza knife is more convenient. It won't cut my kneading pad
Step14:Spread the cool pie stuffing over the pie plate. Be sure to press it firmly. The finished product looks better
Step15:The last step is a little complicated. It needs to be done patiently. But it's easier to start. First, lay the noodles on the pie plate horizontally
Step16:Put a piece of noodles on the leftmost side of the pie plate. Press one on the othe
Step17:Turn the noodles 1.3.5.7.9 crosswise to the lef
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Cooking tips:This is apple pie. The pie plate is 8 inches. The apple uses half a big one and three small ones. Actually, it costs a lot of apples. It's small and high in calories. It's not suitable for eating too much at one time. This recipe comes from Junzhi. Part of the changes. I think Junzhi's recipe is a little sweet, so I reduce the amount of sugar. And I don't recommend adding cinnamon very much. Because the taste is too strong. I'm a bit uncomfortable. But it's also personal. My mother thinks it's very delicious. I think cinnamon is also very tasty. So I have skills to control it to make delicious dishes.
