Chinese Food
Pumpkin pie with cream cheese (9.5 inches)
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Only when I saw the jack-o-lantern and the devil mask on the shelves of the supermarket did I know that Halloween was coming. Originally, I didn't have a very cold for these western festivals. It's just. It's a sweet pumpkin pie for Halloween. It doesn't matter whether it's domestic or foreign. The traditional pumpkin pie is spiced with cinnamon and other spices. I can't take that smell. Especially for children. Therefore, all kinds of spices are removed. Cream and cheese are added to make the taste more layered and more suitable for children. Pumpkin with cream. I think. It should be perfect. Today's 9.5-inch golden pie plate is used by chefs. This gold plate is really easy to use.
Cooking ingredients
Cooking Steps
Step1:Pie - butter softened. Cut into small pieces. Add low powder. Sugar. Salt. Rub well with your hands. It's like cornmeal.
Step2:Add water. Grab it by hand. Wrap with plastic wrap and let stand for 15 minutes.
Step3:Rolling into pieces. Yes. 9.5-inch blockbuste
Step4:Put it in the pie. Gently press the edge of the pie plate with your hand. Make paipi and paipan tame. Use a rolling pin to roll away the extra skin.
Step5:Fill the hole with a fork. Avoid deformation during bakin
Step6:Spread a sheet of tin paper. Pour in some beans. Some weight. Enter the oven. 170 degrees. Middle layer. Bake for about 20 minutes.
Step7:For pie filling - steamed pumpkin, take 150g of mud and put it together with cream cheese, butter and cream into the cooking machine to make a delicate paste.
Step8:Add sugar. Add the egg. Finally, sift in 20 grams of low powder and let stand for about 30 minutes.
Step9:Pour in the pie evenly. 9 full.
Step10:Oven 175 degrees. 15 minutes and 20 minutes.
Step11:Sprinkle some coconut. Open to eat.
Step12:With a black coffee. Neutralize sweetnes
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
