Chinese Food
French cherry pie
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The bright cherry is sweet but not greasy. The crispy pie bottom with strong fragrance. The perfect combination of the two can bring you wonderful taste enjoyment. Although the season of eating cherries is over, how can you miss the cherry pie full of dreamy color for those who like cherries. -
Cooking ingredients
Cooking Steps
Step1:Clean 500g fresh cherries and use tools to pick out the cherry core. Use tools to pick out the cherry core from the base to ensure the appearance of cherries is complete. The pie is bette
Step2:Then add 25g sugar to the cherries and marinate them for about 2 hours
Step3:In two hours, some cherries will come out. Then filter out the pickled cherry juice. Add water. The weight is 120 grams. Finally, add 15 grams of starch, 8 grams of lemon juice and the remaining 25 grams of sugar. Heat on the fire until boiling. Turn off the fire until the soup is thick
Step4:Pour the pickled cherries into the thick soup. Stir well
Step5:80g butter is taken out in advance and softened at room temperature
Step6:Add 130g of low gluten flour and 25g of fine sugar to the butter. Rub the flour into granules by hand
Step7:Mix the yolk, 30 grams of ice water and 1 gram of salt and pour them into the flour
Step8:After dough is kneaded, wrap with plastic wrap and refrigerate for 2 hours
Step9:Then take out the dough rolling stick and roll it into dough
Step10:Put the dough in the 8-inch pie plate. Cut off the extra edge. Use a fork to fork some vent holes on the pie plate. In order to prevent the pie plate from bulging when baking (leave the pie plate for at least 30 minutes, and then spread a piece of oil paper on the pie plate)
Step11:When the pie is relaxed, put a piece of oilpaper on the pie and sprinkle some red beans or pie stones to hold the pie
Step12:Preheat the middle layer of the oven at 180 degrees for 10 minutes. Put the pie crust in the oven at 180 degrees for 30 minutes. Then pour out the red beans. Bake for another 5 minutes at the left back
Step13:Put the roasted pie skin into the natural cool temperature and then put the cherry. Sprinkle some coconut to decorate it. It's more beautiful.
Step14:Vertical drawing of finished product drawin
Step15:Vertical drawing of finished product drawin
Cooking tips:Leave the skin for at least 30 minutes before putting it in the oven. Otherwise, it will shrink seriously when baking. There are skills in making delicious dishes.
