Cooking Steps

1. 

   Step1:I'm glad to participate in the experience bar and the Red Fuji experience activity provided by the little fresh team. The red apple gives the impression of crispness and sweetness. It's better to make dessert with it.

2. 

   Step2:Mix and knead the flour and butter evenly. Add some water several times to knead the dough.

3. 

   Step3:Dough is not easy to knead for a long time. It can be shaped to prevent cramping.

4. 

   Step4:Next, make apple stuffing. The Red Fuji apples of shaoxiandui are even. The red ones are usually sweeter. You can taste them a little when cutting. Adjust the sugar ratio.

5. 

   Step5:Heat the diced apple in the pot for 23 minute

6. 

   Step6:Then add sugar and butte

7. 

   Step7:Keep heating. Keep stirring. Let the apple heat evenly.

8. 

   Step8:When the apple is translucent, you can thicken it properly. Turn off the heat for standby.

9. 

   Step9:Roll the dough into thin slices, cut it into squares, put in the filling, fold it in half, and press it with a fork.

10. 

    Step10:Preheat the oven 180 degrees. Put a few cuts on it to let out air. Bake for 2530 minutes.

11. 

    Step11:Delicious and simple apple pie is ready.