Chinese Food
Fruit pie
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Cooking ingredients
Cooking Steps
Step1:Make the lard into the skin. Then roll the skin. Add the fillin
Step2:Dice the apple, boil it with sugar. Boil it with starch water when it is soft. Turn off the fire when it is sticky. Pack the stuffing. Brush the egg. Bake for 25 minutes. 180 degrees.
Cooking tips:There are skills in making delicious dishes.
