Chinese Food
Cocoa beef with snow flakes
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Snowflake crisp is a fantastic name. I fell in love with it at the first sight^_ ^It's not hard to make it. The cocoa specially made is sweet and greasy. It's delicious The variety of nut kernel and dried fruit is not fixed. You can choose whatever you like. Biscuits should not be too crisp. Otherwise, the whole biscuit will affect the taste. If you want to make the original flavor, replace the cocoa powder with milk powder. If you want to make the Matcha flavor, replace the cocoa powder with Matcha powder-
Cooking ingredients
Cooking Steps
Step1:Prepare for weighing in advance, prepare all materials, and bake nuts (today I used pistachios and almonds
Step2:Two parts of cocoa powder and milk powder are sifted for us
Step3:I use this kind of Jiadun and take Biscuits (very good shape, not so easy to be broken into pieces). It's not so crisp biscuits that are suitable for making snowflake crisp
Step4:Roasted nuts, dried cranberries, biscuits mi
Step5:Put butter in the nonstick po
Step6:Minimum heat until butter melt
Step7:Stir fry marshmallow until melte
Step8:I fired for about 20 seconds after meltin
Step9:Add more cocoa powde
Step10:Turn off the fire. Turn off the fire. Turn off the fire Stir quickly and evenl
Step11:Mix in biscuits, nuts and cranberrie
Step12:Turn it over with a silica gel scraper. Try to mix it evenly
Step13:Put it in the non stick baking tray (make sure to use the non stick tray. If not, pad oil paper on the baking tray) and not too hot. Take a disposable glove and hold the sugar in your hand. Turn down the sugar on it until it's all wrapped in sugar (try to be quick or the sugar will harden and you won't be able to reshape it. I'm sorry if I can't take photos in this step
Step14:Press and tighten the whole shape with the help of scrape
Step15:Sift another small amount of cocoa powder on the surface. Turn it over and sprinkle the other side
Step16:When it's cold and warm, cut it (I cut it neatly with a kitchen knife
Step17:Cut it into small pieces. Dip cocoa milk powder on all sides to finish it
Step18:A slic
Step19:It's cool and sealed (it's worthy of being delicious. It's full of dried nuts and biscuits that are particularly fragrant
Cooking tips:There are skills in making delicious dishes.
