Cooking Steps

1. 

   Step1:After butter is softened, pour in low gluten flour and suga

2. 

   Step2:Knead it by hand until it is well kneaded. The mixed flour looks like cornmeal.

3. 

   Step3:Pour in water. Knead into dough. Let stand for 15 minutes

4. 

   Step4:Slice the apple for later us

5. 

   Step5:Honey 2 tbsp white sugar 3 tbsp syrup over low heat. Then put the apple slices in the hot pot and make them soft; the apple slices are too hard to roll up

6. 

   Step6:Roll the skin into thin sheets. Cut long strip

7. 

   Step7:Arrange the apple slices in order as shown in the pictur

8. 

   Step8:Fold up the other half of the pi

9. 

   Step9:Roll from one side. In the shape of a ros

10. 

    Step10:Do it in turn. Preheat the oven to 160 degrees. Middle layer. About 30 minutes