Chinese Food
Apple pie
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The apples at home are beginning to taste bad, so I want to make apple pie. The first 8-inch one needs to be cut when eating. This time, it's made into a small one. It's easy to eat and take. And the pie belt I made is salty. It tastes better.
Cooking ingredients
Cooking Steps
Step1:Cut the apple evenly.
Step2:Put butter in the pot when it's hot. Fry the apple until it's soft. Add sugar and continue to fry.
Step3:Stir fry until the sugar melts, then pour in the water lake powder and stir fry for a while. Let the stuffing cool.
Step4:Make the pie - soften the butter (microwave for one minute). Add in the sifted low powder. Mix the sugar and salt.
Step5:Add warm water and 30g egg mixture to make dough and refrigerate for 4 hours.
Step6:Divide the dough into 12 pieces of preparation and make it into long strips.
Step7:Take two pieces of medicine, roll them into one big and one small, make the bottom with small fork eyes, and make the surface with large knife edge.
Step8:Put the sink on the bottom. Put the slasher on it. Compact the upper and lower skin. Brush the egg liquid.
Step9:Put it into the preheated oven. Heat up and down for 170.25 minutes. The baking surface is golden (the time can be adjusted according to the color
Step10:Out of the oven.
Cooking tips:The steps are reversed. First, make dough. Then make stuffing in the process of freezing dough. This saves time. There are skills in making delicious dishes.
