Chinese Food
Pumpkin whole wheat
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I saw a pizza named Margaret in the early days. There is nothing high in calories and fat recommended by a fitness expert. It's healthy. I've made some improvements for reducing fat. A certain proportion of whole wheat flour is added to the bottom of the cake. It's more natural and has a lower GI value. It's specially made into a thin bottom. It's crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Summer is pumpkin season again. You can eat pumpkin crazily again. Pumpkin and noodles are also very goo
Step2:Pumpkin puree and high flour whole wheat flour mixed into a smooth dough. Fermented to 2.5 times the siz
Step3:Roll it into a thin circle. The edge can be rolled up a little. Insert some holes in the dough with a fork. Spread a tablespoon of tomato sauce on it
Step4:Spread the sacred fruit, okra and cheese on the pancake, knead them and spread them at will, then sprinkle with some Basil spice and ground black pepper
Step5:Put it into the preheated oven at 220 ℃ for 1215min. Leave the oven to cool and then eat it
Cooking tips:There are skills in making delicious dishes.
