Cooking Steps

1. 

   Step1:Butter softenin

2. 

   Step2:Add sugar, salt, low powder and mix wel

3. 

   Step3:Add the milk. Mix the egg

4. 

   Step4:After kneading, wrap in plastic wrap and refrigerate for 1 hou

5. 

   Step5:Take out. Take 2 / 3 as the bottom and 1 / 3 as the surfac

6. 

   Step6:Take a pineappl

7. 

   Step7:Prepare low flour and corn starc

8. 

   Step8:Add water. Mix wel

9. 

   Step9:Pineapple to the heart. Cut into small piece

10. 

    Step10:Add sugar. Stir fr

11. 

    Step11:Stir fry until soft and anhydrous. Add water starch and stir well. Let cool for standb

12. 

    Step12:2 / 3 bottom skin rolled into 2mm thick large piec

13. 

    Step13:Spread in pie plate. Flatte

14. 

    Step14:Cut off the extra pieces on the side. Pierce the holes with a for

15. 

    Step15:With pineapple stuffin

16. 

    Step16:Roll 1 / 3 dough into 2mm thick skin and cut into about 1cm strip

17. 

    Step17:Woven dough. 180 degrees, 20 minutes, 160 degrees, 10 minute