Cooking Steps

1. 

   Step1:Add sugar powder to butter and mix well. Add egg yolk in several time

2. 

   Step2:Sift low gluten powder into 1

3. 

   Step3:Turn up from the bottom with a scraper in the right hand, turn the basin anticlockwise in the left hand, and mix until there is no bright powder

4. 

   Step4:Add whipped cream. Continue mixing to form a ball

5. 

   Step5:Put the dough on the plastic wrap. Cover the plastic wrap and roll it with a rolling pin to form a sheet. Refrigerate for 1 hour.

6. 

   Step6:Apple stuffing raw material

7. 

   Step7:Apple peeled and cored and cut into small pieces of 1 cm square

8. 

   Step8:Heat the butter in a pot and melt it. Then heat it to scorch yellow. Pour in the diced apple and stir fry until it softens around and comes out

9. 

   Step9:Add sugar and stir fry until sugar melts

10. 

    Step10:Add cinnamon, lemon chips and lemon juice. Continue to stir fry until juicy. Then slowly collect the juice

11. 

    Step11:Mix corn starch with water. Then add it into the pot. Stir fry until it is starchy. Lift the spatula. Stick the apple on the spatula and keep it from falling

12. 

    Step12:Wrap the mould with oil paper for standb

13. 

    Step13:Take the leather out of the refrigerator, place it at room temperature to a suitable hardness, and roll the leather out to a thickness of 2-3mm

14. 

    Step14:Make a circle with a mold one circle larger than the pie mold. Then put the pie into the mold

15. 

    Step15:Attach the leather to the mold and remove the redundant parts

16. 

    Step16:Use a toothpick to poke holes in the bottom

17. 

    Step17:Put the apple stuffing into the pie shell. Fill about 8 minutes

18. 

    Step18:Roll the extra leather into 2mm thick strips of appropriate width

19. 

    Step19:Then form a grid

20. 

    Step20:Gently press the joint. Remove the redundant skin

21. 

    Step21:Brush egg liquid on the surface. Heat up the oven to 180 ℃. Bake for 18-20 minute