Chinese Food
Cheese pie with blueberry sauce
(63811 views)Little Turtle, my good friend. Good or bad. At my instigation, the female comrade raised her consciousness and decided to buy an oven. So, choose the oven. I'll do it all by myself. What tools and materials should I buy? I'll do it all by myself. How to do it? I'll explain it a little bit. I did everything I could except teach her how to run to her house. In the future, we can hear a lot about her baking. It is said that when her sister saw the cake on TV, she exclaimed - it turned out that the cake was like this. ——Just because of eating her pancake cake for a long time, I forgot the original shape of the cake. It is said that her vanilla cookies, chocolate cookies and Matcha cookies are all black. It is said that after eating her bread, our leader praised delicious salty bread ——But I swear she made it out of the recipe of my sweet bread. It is said that Anyway. If I want to praise her for baking
Cooking ingredients
Cooking Steps
Step1:Place the cream cheese in a soft place at room temperature. Add sugar. Beat it with an eggbeater until the cheese is smooth and puffy.
Step2:Add eggs to the batter and continue to beat well.
Step3:Pour in the animal cream.
Step4:Pour in the milk and lemon juice. Continue to beat evenly with the eggbeater.
Step5:Pour the low gluten flour into the whipped cheese paste, and mix it evenly with a rubber scraper to form the cheese filling.
Step6:Roll out the pastry and put it into the pie plate. Use a fork to check some holes in the bottom to prevent it from bulging when baking.
Step7:Pour in the cheese filling until it is 90% full. Put it in the preheated oven and bake for about 35 minutes at 180 degrees until the cheese filling solidifies.
Step8:After the cheese pie is cooled, squeeze two circles of blueberry sauce on the surface as embellishment.
Cooking tips:1. When making a pie, you can often master the method of sweet pie skin, which can be applied to many kinds of pies. In addition to this cheese pie, crisp strawberry pie and cream peach pie all use the same kind of pie. When making this kind of pie, you need to rub butter and flour into cornmeal shape first. So it is called smashed pie. It is not easy to get wet by the water in the filling. It is suitable for the pie with more water content in most fillings. 2. In addition to softening the cream cheese at room temperature, you can also sit the bowl of cream cheese in hot water to speed up the softening of the cheese. If you have a food processor at home, the simpler way is to put all the ingredients of cheese stuffing into the food processor and mix them to make cheese stuffing. It's very fast and convenient. 3. Blueberry jam can also be changed into jam of other flavors you like. Of course. It's all right if you don't put it on. The cheese filling itself tastes very sweet
