Chinese Food
Purple potato pie with coconut milk
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Pie is a happy dessert. It was originally a kind of food originated in Eastern Europe, but now it is a typical American food. Pie has different shapes, sizes and tastes. Today we make this purple potato pie. Only pie bottom. No pie skin. A large purple directly into the eye. It brings not only sweet taste, but also incomparable visual enjoyment. Reference portion - 6 inch pie plate. -
Cooking ingredients
Cooking Steps
Step1:First make the pie. Because the leather needs to be relaxed for several hours, it can be made in advance. Cut 40g butter into small pieces and soften at room temperature.
Step2:Pour 100g of low gluten flour and 8g of sugar into the softened butter.
Step3:Rub it with your hands until it's all gritty.
Step4:Add water. Add according to the dough status.
Step5:Knead into a slightly smooth dough. Don't rub it too long to avoid cramping.
Step6:Wrap the dough with plastic wrap and put it in the refrigerator. Relax for 2 hours. It will take an hour at least.
Step7:Wash the purple potatoes and steam them over high heat. Steam until chopsticks can be easily inserted.
Step8:Peel, cut and put the steamed sweet potato into the blender.
Step9:Put all other pie ingredients (120ml milk, 15g coconut milk powder, 25g sugar, 1 egg and 25g coconut silk) into the cooking machine.
Step10:Beat for 1 minute. Make a thick paste. Let stand for half an hour. (if there is no food processor, the steamed purple potato can be cut into pieces and then mashed with a spoon. Then add other ingredients and mix well
Step11:Spread thin powder on the chopping board. Take out the loose pastry dough and put it on it. Roll it into a thin sheet slightly larger than the pie plate.
Step12:Put the dough on the pie plate and press it gently with your hand to make it fit with the pie plate and become the bottom of the pie.
Step13:Press a rolling pin around the pie plate.
Step14:Remove the extra patches around.
Step15:Use a fork to make even holes in the bottom of the pie to prevent it from bulging when baking.
Step16:Pour the purple potato pie stuffing into the pie plate. Don't overfill it. 8 points. Preheat the oven at 200 degrees.
Step17:Shake the pie plate. Spread the stuffing flat. And smooth the surface with a spoon.
Step18:Sprinkle some coconut on the surface as decoration.
Step19:Put it in the oven. Middle layer. Bake for 10 minutes at 200 degrees. Then turn to 170 degrees and bake for 25 minutes. Until the pie is all set.
Step20:It's finished. It's pleasant to see. Of course. It tastes sweet.
Cooking tips:1. The relaxation time of pipette is about 1-4 hours. The minimum time should not be less than 1 hour. 2. The butter in the pie can only be softened. It can't be turned into liquid. Otherwise, it can't be rubbed into coarse sand particles. 3. Don't rub the pasta too long, or it will make it cramp. All places where only low gluten flour is used are for crispness and crispness. Gluten should be avoided. 4. Coconut milk powder + milk become the taste of coconut milk. If there is no coconut milk powder, you can directly use 120ml coconut milk instead. Do not use milk. Or use milk directly. It's also delicious to make purple potato pie with milk flavor. 5. The purple potato paste is stirred and then left to stand, so that the taste of other raw materials can be better integrated with purple potato. 6. The high temperature of 200 ℃ is used for baking, so that the leather can be shaped as soon as possible. After 170 degrees, it takes a long time to bake, because it takes a certain time to make the purple sweet potato pie all coagulate. 7. Any flour is kneaded into a dough. The amount of water to be added depends on the dough
