Cooking Steps

1. 

   Step1:low-gluten flour. Butter. White sugar yolk. Sugarcane water. Refrigerate for an hou

2. 

   Step2:Peel and dice the apples. Melt the butter and pour in the apple. Add corn starch water. Stir fry until you like. Cool with cinnamon and lemon juic

3. 

   Step3:The bottom is paved and perforated. Applesauce is spread. The oven can be spread high in the middle. I used the electric pancake pan to flatten it ou

4. 

   Step4:You can open the bottom first with the electric pancake pan. It feels like the bottom is fast maturing. Then open the top bottom