Chinese Food
Donkey rolling
(108338 views)
Beijing's classic soft and waxy snack, donkey roll. Steamed glutinous rice with mellow red bean sauce and fragrant soybean powder. Q-shells are so delicious that people want to roll ~ ha ha ~ -
Cooking ingredients
Cooking Steps
Step1:Prepare a small basin. Put in the glutinous rice flour and corn starch sugar. Stir well.
Step2:Add a little water and knead into a smooth dough.
Step3:Small pot and big plate So it was padded with oil paper. Press the dough into a big cake. Steam for about 15 minutes after boiling. Let it ripen.
Step4:Put a layer of cooked soybean powder on the silica gel pad or chopping board.
Step5:Put the cooked dough on the soybean flour. Then tear off the oilpaper.
Step6:On the other side of the dough, sift the cooked soybean flour.
Step7:Roll open and roll thin. You can use your hand to slightly pull and shape it to a rectangle.
Step8:Spread the red bean sand evenly. (please refer to the previous recipe for red bean sagging.)
Step9:Roll it up along one side. Just cut it.
Step10:Roll by roll of q-bombs, cut
Step11:One piece after anothe
Cooking tips:1. Add corn starch to the glutinous rice flour. The cooked dough can keep soft and q-elastic taste after cooling thoroughly. It will not harden. 2. When kneading the dough, the water should be added slowly. Otherwise, it is easy to add too much dough. 3. Steam the glutinous rice flour on a plate. First brush a layer of oil on the plate. It's better to take off the plate when it's cooked. 4. If the soybean powder is raw, fry it in a non stick pan until it is brown and ripe. During the frying process, pay attention to the small fire, and constantly stir fry it to prevent it from being burnt. 5. It's better to wet the red bean sand a little. If it's too dry, add some water and mix it evenly before spreading. 6. When cutting, use a serrated knife. Slowly saw back and forth. Cut a clean knife and then cut a piece. The cutting edge is clean and beautiful. Of course. You can cut your own food at will. Anyway, the taste is the same. There are skills in making delicious dishes.
