Apple pie

grasp the cake skin or the flying cake skin:2 pieces Apple:2 sugar:45g lemon juice:a few butter:20g yolk:1 corn starch:10g one 6-inch mold:8 https://cp1.douguo.com/upload/caiku/d/3/b/yuan_d3fb93d277adfb34b4bfdf0ca383c34b.jpeg

Apple pie

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Apple pie

Cooking Steps

  1. Step1:Peel and cut the apple. Rinse and dry.

  2. Step2:Put butter in the pot.

  3. Step3:Pour in the sugar. Stir fry the apples until they come out of the water.

  4. Step4:Dilute corn starch with 20g water. Pour into Apple granules. Stir fry until it is in the picture state.

  5. Step5:Take a pie crust and press it like the picture. The extra edge can be pressed by hand on the edge of the mold. It will fall off. Fork holes in the middle of the crust.

  6. Step6:Preheat oven 180 degrees. Take a cake and cut it into 1cm long strips. Then weave it as shown in the figure. One by one. Then put it in the oven for 10 minutes. Take it out and brush the yolk liquid in 10 minutes, then put it into the oven for 3 minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Apple pie

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Apple pie recipes

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