Cooking Steps

1. 

   Step1:In the filling, dice the apple and mix it with sugar. Heat it in a pot. Boil until the water evaporates. Then add lemon juice, wine, chopped walnut and wine soaked raisin. Stir evenly, turn off the fire and cool down before use.

2. 

   Step2:Preheat oven 210 degrees.

3. 

   Step3:Roll the pastry into thick layers 0.3cm Use the cutting die to cut out the round sheet.

4. 

   Step4:Brush the layer around the bottom with egg liquid for pasting. Cut a few knives in the middle of the top for ventilation. After putting Apple stuffing in the middle, cover both sides and seal the sides tightly.

5. 

   Step5:Use a small fork to press gently around. That is, seal it again and play a decorative role. Brush the surface with egg liquid and put it into the furnace.

6. 

   Step6:Put it on the top of the oven. Bake for about 15 minutes.