[French cheese moon cake] very delicious cheese sandwich pie recipe-Chinese Food-best chinese food recipes-cooking food

Step1:[write before] again, I haven't eaten the French month on the market. I can't compare the taste difference at all. I can only say that this recipe is made according to the idea of French month. I think it's a very delicious cheese pie = = prepare the cheese stuffing, muscapone cheese 120g, add sugar 30g, beat until smoot

Step2:Butter 30g softened at room temperature, then add egg yolk 20g twice and beat evenl

Step3:Step 1 and step 2 mix well to make cheese stuffing. Refrigerate it (if you want to squeeze it, you can put it into a mounting bag. I dug it with a spoon at last. Just refrigerate it directly

Step4:Prepare 110g butter and 60g sugar in the crust and beat evenly (I beat one egg directly into it). If it's not even, it's better to break the egg first. Then add the egg in 23 times. Beat well every time

Step5:Well mixed. Well mixed

Step6:Step 5 add flour mixture (low flour 150g and almond powder 20g) to the butter and egg batter and mix wel

Step7:When mixing, I don't mix in circles. It's mixing, adding and cutting. When there's no dry powder, I'll stop. Avoid over mixing and stringing

Step8:Mix the batter into the decoration ba

Step9:Squeeze the paste into the bottom of the mold circle by circle (if you think it's too hard to squeeze, you can cover the paste with your hand a little. Use your hand to soften the dough a little bit). I don't have the tin paper box you use on the Internet. I directly used the silicon rubber mold that is usually baked with muffin. The heat conduction is not good. Repeat the specifications of the mold that is not colored on the side. Experience tells me that there must be many Many people won't see what I wrote in front of them - the diameter of each hole is about 5.5cm, the diameter of each hole is about 7cm, the height is about 2.5c

Step10:Flatten the batter by han

Step11:I squeeze around again (as shown in the picture). I squeeze three times for each hole, and I feel the height is almost the same

Step12:Press it by hand. Press the side flat. The effect is as shown in the figure

Step13:Take out the cheese stuffing prepared in step 3. Dig it into the hole with a spoon (if it's put into the mounting bag at first, this step is to squeeze it in

Step14:Flatten and compact the filling with a spoo

Step15:Squeeze the pastry around the surfac

Step16:Same. Still use your hands. But this tim

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Cooking tips:The new moon cakes are crazy now. I think if the trend goes on, as long as they can be filled with stuffing, they can be called moon cakes. The first ice-cream moon cakes come out. They are basically things like yam and xuemeiniang, chocolate ice cream moon cakes. That's chocolate and ice cream = = now there's peach moon again. That's something like filling and fruit. Besides, this French moon cake is similar to chocolate ice-cream moon cakes Ice cream juxtaposition. It's the French moon that I don't want to call moon cake the last time I've ever eaten. But looking at the online recipe, it's basically a way of thinking similar to the crust of cookie dough and the filling of heavy cheesecake. It's basically a cheese pie bar, and these things are all forced to be crowned with the name of moon cakes. It's just that the merchants make money in order to play the festival signs, but it has to be said that the cheese pie itself tastes very good. It's worth doing because I haven't eaten the law month sold in the market, so I can only look at the Internet map and see the Internet at that time