Cooking Steps

1. 

   Step1:Food preparation.

2. 

   Step2:Put the salad oil, conversion syrup and Jianshui into the cook's machine and mix them.

3. 

   Step3:Add flour. Mix until you can't see the flour. Don't mix too much.

4. 

   Step4:Take out the dough. Put it in a bowl. Cover with plastic wrap and relax for 1 hour. Preheat oven for 15 minutes. Heat up and down for 210

5. 

   Step5:The bean paste is divided into 30 grams of small parts, and then rubbed round. Cover with plastic wrap. Weigh the relaxed dough. 15g each. Cover with plastic wrap. Take a piece of dough, knead it on your hand, and then wrap it with stuffing.

6. 

   Step6:Try to make the dough close to the filling, make the thickness of the dough consistent, and then squeeze the mouth tightly. The wrapped raw mooncake can be adjusted to make the dough more even. The pressed mooncake is not easy to expose the stuffing.

7. 

   Step7:Roll a layer of powder onto the green moon cake (not too much) and press it into the mould. Hold the watering can high on the green moon cake and spray twice. (don't spray too much) put it in the middle of the oven and bake for 5 minutes. Take out. Brush the egg liquid. First squeeze the brush a few times on the edge of the bowl. Brush a layer on the pattern with a little egg liqui

8. 

   Step8:Then adjust the oven temperature to 180 degrees. Heat up and down the middle layer and bake for about 15 minutes. A plate of beautiful mooncakes will be baked.