Cooking Steps

1. 

   Step1:Prepare tools and fillings. I bought suwang's leather directly online A kind of Stuffing. We also need to prepare electronic scales, operation pads and moon cake hand pressing mold.

2. 

   Step2:First, open the package. Rub the skin or filling vigorously for a few times. Spare. Operate on the operating pad. Anti sticking.

3. 

   Step3:To make 50g mooncake, in order to save materials, it can be divided into 25g skin A kind of 25g filling. Weigh by electronic scale. Knead it into a ball. (purple is the purple potato skin

4. 

   Step4:Start wrapping. Flatten the dough. Put the stuffing in the middle. Just wrap it with tiger mouth. Because it's 1-1. So it's super easy to pack.

5. 

   Step5:Preheat the oven. 160 degrees. At this time, we began to press mooncakes with molds. There is a lot of oil in suwang skin, so there is no need to stick hand powder to the mold. Put the dough into the mold. Just press hard. Sometimes the moon cake is not easy to mold. It's better to air press the mold several times.

6. 

   Step6:In the oven. 160 degrees. Middle. 10 minutes. It needs to be adjusted according to your own oven. My oven usually bakes biscuits at 150 degrees. 20 minutes. You can refer to it. (it's made of previously baked chocolat

7. 

   Step7:When it's cool, put it in a plastic box. It's OK to give people their own food. No need to return oil. You can eat it directly. But it can only be preserved for one week at normal temperature.