Chinese Food

Cooking Steps

1. 

   Step1:Mix syrup with alkaline wate

2. 

   Step2:Add oil gradually and mix wel

3. 

   Step3:Add low powde

4. 

   Step4:Mix wel

5. 

   Step5:90 minutes at room temperatur

6. 

   Step6:Wrap and heat 180 degrees up and down. Bake for 10 minutes and brush the yolk liquid. Bake for 5 minutes and brush the yolk liquid. Bake for 5 minutes

7. 

   Step7:Finished produc