Cooking Steps

1. 

   Step1:All powders are mixed evenly except sugar powder.

2. 

   Step2:Stir fry the pan over medium and low heat until it is slightly yellow. Stir fry until there is no smell of raw meal.

3. 

   Step3:Wash the amaranth. Pour in boiling water, stir it. After the water turns very red, take out the remaining juice.

4. 

   Step4:Put the fried powder into the container. Add the sugar powder. Pour in the oil. Pour in the hot amaranth juice. Mix with chopsticks while one side is upside down.

5. 

   Step5:When it's not hot, knead it thoroughly and let it stand for 10 minutes.

6. 

   Step6:The purple potato is steamed and pressed into mud. If it's too dry, you can add some milk to adjust it.

7. 

   Step7:The stuffing and the skin are divided into 25g one by one. My mold is 50g. I use leather filling 1-1. So 25g

8. 

   Step8:Roll out the skin and put on the stuffing.

9. 

   Step9:Wrap it. Round it.

10. 

    Step10:Sprinkle a little cooked powder in the mold, then pour it out and put the wrapped moon cake ball.

11. 

    Step11:Press hard.

12. 

    Step12:Just do it one by one.