Cooking Steps

1. 

   Step1:Put 100g medium gluten flour and 50g corn oil into a bowl and mix them with a scraper. Cover the plastic wrap and wake up for 30 minute

2. 

   Step2:Put all the ingredients in the bread machine and knead until the film comes out. Wake up for 30 minute

3. 

   Step3:In the wake-up process, we use our spare time to divide the bean paste into ten parts. After waking up, we will divide the oil and water oil into ten parts

4. 

   Step4:Take one part of the water and oil level and press it flat. Take another part of the oil level and put it on it

5. 

   Step5:Let water and oil cover the doug

6. 

   Step6:Use the rolling pin to roll gently to grow the tongu

7. 

   Step7:Roll it up once. Repeat each serving. Cover it with plastic wrap and wake up for 15 minutes

8. 

   Step8:After waking up, use a rolling pin to gently roll the tongue again. Be careful not to break it

9. 

   Step9:Roll it up from one side. Repeat each one. Cover with plastic wrap and wake up for 15 minutes

10. 

    Step10:After waking up, press both sides to the middle with your hands and flatten the

11. 

    Step11:Roll it into a circle with a rolling pin. Take a piece of bean paste and put it on it

12. 

    Step12:Close your mouth slowly. Let the dough cover the bean paste. After wrapping it, gently press it flat (repeat for each one

13. 

    Step13:Preheat the oven in advance. Bake at 160 ℃ for 25 minutes

14. 

    Step14:It's crispy. Corn oil is healthier than lard