Cooking Steps

1. 

   Step1:Prepare three melons to peel and remove the hear

2. 

   Step2:Remove the heart and push it into silk. Then dry the wate

3. 

   Step3:Put the dried wax gourd shreds into the pot and add sugar to stir fry until it turns yellow. Stir evenly without stopping during the process of stir frying. Stir slowly on a low heat.

4. 

   Step4:Stir until it's ready to form.

5. 

   Step5:Prepare the moon cake skin and wax gourd paste. Knead them into equal parts of balls for use.

6. 

   Step6:Use moon cake mold to press and shape to be baked.

7. 

   Step7:Take out and brush a layer of egg liquid five minutes later. Put it back to bake for 20 minutes.

8. 

   Step8:Baked mooncakes come out with bright color and sweet tast

9. 

   Step9:The baked mooncakes are put out of the oven. When they are cool, they are bagged and sealed for oil return.

10. 

    Step10:Keep the moon cakes in bags when they are cool. (bagging can prevent moisture and oil from volatilizing and affect the taste of mooncakes. It can also make mooncakes return oil better.

11. 

    Step11:The color of the moon cake is bright and the taste is sweet. It's full of winter wing

12. 

    Step12:Delicious and visible pure hand-made winter wing moon cake is finishe