Chinese Food
Green juice moon cake
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Barley green juice is a kind of high alkaline and pure natural healthy food which contains six basic nutrients and dozens of microelements required by human body, has significant detoxification effect and can nourish cells. Green juice powder is used in moon cakes. It's soft and oily. It's filled with bean paste fried with maltose and dried with American cranberry. It has a unique flavor and taste. Only taste can know its taste. This time, it's ready mixed moon cake powder, so there's no need to add Jianshui. Materials - cantonese moon cake ready mix 117g, barley green juice 3G, conversion syrup 90g, peanut oil 30g, cranberry 20g, date mud and Bean Paste 400g
Cooking ingredients
Cooking Steps
Step1:Chefmade learning kitchen 50g moon cake mold barrel body (crystal powder) (wk9315). Excellent quality - smooth surface, thick material, fine workmanship. Easy to install and remove flower pieces. Easy to demould.
Step2:It's a beautiful flower piece. It has a strong sense of three-dimensional. It's really practical and easy to use to make moon cakes.
Step3:The handle is tied with pink ribbon. I like to buckle Cherry Blossom powder. It's crystal pink. It's romantic and dreamlike.
Step4:Sift the moon cake mix and 3 grams of green juice.
Step5:Pour the conversion syrup and peanut oil into the egg beating basin. Pump by hand and stir until it is full of small gas.
Step6:Pour in half of the moon cake mix.
Step7:Use a scraper (or scraper) to press and mix repeatedly until the dough is in the shape of a ball (use the pressing method. Do not stir hard, or the dough will get gluten). Cover with plastic wrap and let stand for 30 minutes.
Step8:Continue to pour in the remaining premixed powder. Use a scraper and smooth dough. Cover with plastic wrap and let stand for 1 hour.
Step9:Cut 20 grams of cranberries dry.
Step10:Put the dried cranberries in the bean paste stuffing and mix well.
Step11:Divide the stuffing into 30g pieces and rub them into circles.
Step12:Divide the crust into 20g pieces and rub them round.
Step13:Let the cake skin be flattened on the palm. Use the rotating gesture to pinch the moon cake skin a little thinner
Step14:Cover the bean paste filling with the cake skin. Slowly push the cake skin upward (try to make the moon cake skin cover the filling evenly). The uneven area can be properly pushed and mended to ensure perfect). Close the mouth.
Step15:Make a ball and put it on the gold plate. Preheat the ukoeohbd5002 oven 190 ℃ in advance for 10 minutes.
Step16:Sprinkle a thin layer of flour in the 50g moon cake mold to prevent it from sticking (or brush a thin layer of oil in the mold). Or sprinkle a thin layer of flour on the chopping board. Roll less flour in the dough. Not more.
Step17:Put the wrapped moon cake into the 50g moon cake mold of the school kitchen crystal powder. Lift it with a light button. Demoulding is very easy. The pattern has a strong sense of three-dimensional. It's also very clear.
Step18:Bake in a preheated ukoeo oven for 5 minutes.
Step19:Mix 1 yolk with 1 / 3 protein.
Step20:Brush the yolk liquid with a brush (no need to sweep it with silica gel. There are traces. Brush a thin layer of yolk water. It must be very thin. Don't be greedy). After drying, sweep the yolk again. 2 times in total.
Cooking tips:1. If there is no ready mixed powder of moon cake, please use Jianshui. 2. Peanut oil. It can also be used as sunflower seed oil. 3. The ratio of skin to filling can also be 3-7. If you want to have a thick crust, you can adjust the crust and filling to - 20g-30g, which is good for cooking.
