Cooking Steps

1. 

   Step1:Call the sesame stuffing good. 15g one. Into a ball.

2. 

   Step2:Put sesame oil, water and syrup into a container, mix well, add sifted flour, mix well, seal with plastic wrap, leave for 20 minutes. After 20 minutes, weigh 10g / cake skin and form into a ball.

3. 

   Step3:Spread out the crust. Cover the sesame stuffing.

4. 

   Step4:According to the pattern you like.

5. 

   Step5:Put it in place. Put it in the oven ~ temperature - heat it up 230. Put it on 150. Spray water before putting it in the oven. Bake for 8 minutes. Take it out and brush the egg liquid. Bake for 10 minutes. Brush the egg liquid again. Bake for 15 minutes. Put it out of the oven.

6. 

   Step6:Warm tip - mooncakes need to be played back one night. They can be eaten the next day. Open the oven door to cool down. Wait until the oven temperature is normal. Put the mooncakes in the oven. You can eat them the next da