Chinese Food

Cooking Steps

1. 

   Step1:Pour all the ingredients into the doug

2. 

   Step2:Then refrigerate for an hou

3. 

   Step3:I prepared six flavor

4. 

   Step4:25g white skin and 25g fillin

5. 

   Step5:After making, the abrasives are pressed and shaped. The oven 180 is preheated and shaped. Take out the daubed egg liquid. Enter the oven again for about 15 minutes. It depends on the color. Out of the oven

6. 

   Step6:Perfect finis