Chinese Food
Red bean ice skin moon cake
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Cooking ingredients
Cooking Steps
Step1:Sift the flour and put it into a bowl. Add other materials and mix well.
Step2:Steam in a pot for 30 minutes and take out. Cool for standby.
Step3:Knead the cooled dough and divide it into 20g / piece. Divide the filling into 60g / piece.
Step4:Roll the dough thin and wrap it into the filling.
Step5:Put it into the special mould for moon cake. Press it down by hand.
Step6:Lift the mold. Apply pressure to extrude it.
Cooking tips:Don't mix the dough too hard. When steaming dough, the dough should be steamed thoroughly. Put a little oil on the hand to avoid sticking. The thickness of the pastry should be even when the filling is packed. Do not spread too much powder in the mold. After the product is made, it must be refrigerated. There are skills in making delicious dishes.
