Chinese Food
Fresh meat moon cake
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The old big house fresh meat moon cake in Shanghai is a household name. My husband, Shanghainese, especially like to eat this kind of moon cake. When I think about it, I will tell you how delicious it is. Then I want to make it authentic. I carefully taste the taste of the stuffing. After several attempts, it's really good. My husband also praised it even more. Because at home, I can eat the delicious and juicy feeling. So this fresh meat moon cake can hold my husband's stomach more. Hahaha... When it comes to marinated stuffing with Jiale chicken essence, it's really good. It's more delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the filling first.
Step2:All the seasonings are added to the meat filling. Finally, add the chicken powder. Refrigerate and marinate for more than 2 hours.
Step3:Prepare water and pastry dough. Leave the wrap for one hour.
Step4:Add chives and sesame to the stuffing when it's wrapped.
Step5:The stuffing is divided into small balls and refrigerated for use.
Step6:The oil and water noodles and pastry noodles are divided into 25g and 15g each.
Step7:Wrap and knead for 10 minutes.
Step8:Roll twice.
Step9:Wrap the stuffing into a round cake. Bake in the preheated oven at 160 ℃ for 15 minutes.
Step10:Turn over and bake for another 15 minutes.
Step11:Turn it back and bake for 5 minutes.
Step12:Baked fresh meat moon cake. It's delicious to eat
Cooking tips:Pay attention to covering the surface when rolling the cake skin to avoid water loss. If the temperature is too low, it will make the cake skin hard to roll. You can use a warm towel to cover it. There are skills in making delicious dishes.
