Chinese Food
DIY mid autumn moon cake -- Soviet style fresh meat moon cake
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My family loves meat moon cakes. I have free time on weekends. I have purchased all materials and made this kind of fresh meat moon cake in Soviet style. The pastry made of the lard boiled by oneself is very crisp. It's full of pastry. lead a person to endless aftertastes. （2012916）
Cooking ingredients
Cooking Steps
Step1:As shown in the figure, the materials are ready. Please refer to Jun's for the manufacturing process. More meat filled wonton.
Step2:1. First, make fresh meat filling. Pour pork stuffing, sugar, honey, roasted white sesame, sesame oil, soy sauce, cooking wine, ginger powder, garlic powder, salt and other seasonings into a large bowl. 2. Use chopsticks to stir the stuffing until it is sticky. Prepare the meat stuffing. 3. Mix all ingredients of the dough to make a smooth dough. 4. Mix all the ingredients of the pastry into a dough. 5. Divide the dough into 9 equal sized parts and let it rest for 15 minutes.
Step3:6. Take a small dough of water and oil skin and press it on the palm. 7. Put the pastry on the battered dough. 8. Wrap the pastry in a dough of tare. 9. Put the wrapped dough on the chopping board with the mouth facing up. Press it with the palm of your hand. 10. Roll the dough into an oval shape with a rolling pin. 11. Roll out the dough. Roll it in from the outside. 12. The rolled dough is shown in the picture. 13. Roll the rolled dough. Roll the oval dough with a rolling pin again. 14. As in step 11. Roll up the dough again. 15. The rolled dough is shown in the picture. 16. Roll the rolled dough with a rolling pin to form a round dough.
Step4:17. Put the fresh meat filling in the middle of the dough and wrap it. 18. The wrapped dough is shown in the picture. Pay attention to the packing. Do not stick the meat filling on the closing part. Otherwise, the closing part will be difficult to bond tightly. The filling may be squeezed out when baking. 19. Put the wrapped dough face down on the baking tray. Hold the dough in the palm of your hand. Flatten it gently. Do not use force when pressing. Otherwise, the bottom closing may be crushed. 20. After making all the mooncake dough in turn, brush a layer of yolk on the surface of the dough. 21. Sprinkle some white sesame or black sesame on the dough surface. 22. Put the baking tray into the preheated oven. 200 degrees. Middle layer. Bake for 2025 minutes. The surface is golde
Step5:The pastry made of the lard cooked by myself is very crisp. It's full of pastry. lead a person to endless aftertastes.
Step6:The props are still on the stage, beautiful and appetizing.
Step7:Finished produc
Step8:The leftover from cooking lar
Step9:
Cooking tips:When the fresh meat moon cake is baked, it should not be broken or exposed. The technique of filling is very important. The way to wrap fresh meat filling is the same as the way to wrap pastry in step 8 - hold the dough with your left hand, press the filling with your left thumb slightly, and tighten your mouth with the tiger mouth of your right hand. At the time of closing, the filling must not be stuck on the closing part, or the closing part will not be pinched tightly. It will break when baking. There are skills in making delicious dishes.
