Chinese Food
Cantonese moon cake
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Every Mid Autumn Festival is a homesick day. I think of my parents who are no longer young. I think of my grandparents who are old. It seems that the picture of my childhood is so clear and clear in front of me to let the time pass. I think what should not be changed is their love for them as they loved us selflessly. With the old taste of moon cakes. Together to recall the young time. Appreciate those selfless love
Cooking ingredients
Cooking Steps
Step1:Clean the purple potato. Remove the thin ski
Step2:Half cu
Step3:Put in the plate. Prepare to steam in the po
Step4:Steam on medium high for 20 minute
Step5:Steam until soft. Remove from pot.
Step6:Turn purple potatoes into mud with the back of spoo
Step7:Add condensed milk, honey, or sugar to your tast
Step8:Put the purple potatoes with good taste into the frying pan. Add some cooking oil to stir fry. Keep turning in the middle. Avoid frying.
Step9:Part of the water vapor is emitted from the sunken material. Stir fry until it is dry and multiply it (if you feel that the sunken material has been stir fried for a long time or is too wet, you can add some stir fried glutinous rice flour to neutralize it
Step10:Prepare jujube mud pit below - remove the core of dried jujube and put it into the cooking machin
Step11:Add a third of water. Sti
Step12:The red dates begin to break. Gradually change from bottom to to
Step13:To all become mudd
Step14:Take out all the jujube puree and put it on a clean plate. Steam for 1015 minutes
Step15:The process of making jujube puree can also be as follows: remove the core and steam it first, then put it into the blender to break it. Both methods can be used. The color is dark red after steaming. The color is light brown red after steaming. If you want to have a more delicate taste, you can also peel it. Because I beat it more fragmentary and like leather. I didn't go. The different ways of dealing with it depend on your own taste.
Step16:It's also necessary to stir fry, refuel and put less sugar in the pot (because red dates are very sweet
Step17:If I have the bean pit I made before, I will take it out from the refrigerator and melt it. Because some soft beans also need to be fried again
Step18:Add some glutinous rice flou
Step19:Put the conversion syrup, water and cooking oil into a large bowl. Stir well
Step20:Sift in flou
Step21:Mix evenl
Step22:Knead into a smooth dough. Cover with plastic wrap. Wake up for 11.5 hour
Step23:Weigh the filling and dough respectively according to the proportion. Knead them into a round ball for standby (my square is 75g-35g filling. 40g dough; the round is 50g-20g filling. 30g dough). There are 2-8.3-7 in this ratio. It's still according to your own taste. You don't need to pursue several ratio. Rub a circle of cooked glutinous rice flour in the mold and pour the surplus on the chopping board. This can prevent stickin
Step24:Open the bag to have a purple potato drop firs
Cooking tips:Put the raw glutinous rice flour into the frying pan in advance and stir fry it in a small heat until it turns yellow slightly. Put it out and let it cool. It is used as the frying material and the anti stick cooking skill in the moon cake mold.
