Chinese Food
Taoshanpi moon cake
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As early as in ancient times, the practice of moon cakes was very simple. However, with the development of time to today, the varieties began to be more and more diverse. The flavor varies from place to place. Among them, Beijing style, Soviet style, Cantonese style, Chaozhou style and other moon cakes are widely enjoyed by people from north and south of China. For me, in addition to traditional mooncakes, I'm afraid the most favorite is taoshanpi mooncakes. Taoshanpi mooncakes can be said to be responsible for the beauty within the moon cake industry. It's not only good-looking in appearance, but also first-class in taste. The most important thing is that you don't see its high beauty. You think it's hard to do it. In fact, it's not. It's the simplest way to do it. It's very suitable for new bakers to taste it Trial operation. And the taoshanpi is also suitable for sending people. If you are interested in taoshanpi moon cake, then follow me to learn how to make it, because I will share this mooncake practice with you today. I hope you can easily make good-looking mooncakes after watching it
Cooking ingredients
Cooking Steps
Step1:First, take out all kinds of taoshanpi, and then knead them separately. Be sure to knead it well. The color of taoshanpi will be even and better after kneadin
Step2:Then divide the kneaded taoshanpi into 25g of small dosage. Remember to cover it with plastic wrap after segmentation to prevent it from being dried
Step3:Take a Peach Hill skin. Press it flat. Then put 25 grams of filling in the middle of the Peach Hill skin
Step4:Use the tiger mouth to round it. After rounding, use your hands to rub it into an oval shape. This is convenient for pressing the die
Step5:Then use the 50g moon cake mold to press out the beautiful patterns. At this time, the oven is preheated to 160 degrees, and the fire goes up and down
Step6:After the oven is preheated, send the mooncakes to the middle of the ove
Step7:Heat up and down 160 ℃ for 10 minutes. Taoshanpi doesn't need to brush egg liquid and spray water on the surface. Remember tha
Step8:Finished product. You can eat it directly after bakin
Step9:High beauty valu
Cooking tips:Tips-1. When choosing taoshanpi, you must buy one that is not greasy. The greasier the taoshanpi, the more difficult it is to demould. Moreover, it is easier to deform when baking. It will affect the appearance. 2. Generally, taoshanpi mooncakes only need low temperature and baking. Do not heat them. Because high temperature will damage the appearance and color of taoshanpi. 3. Try to finish the taoshanpi mooncakes in about 7 days. In addition, the taoshanpi After the moon cake is cooled, it must be sealed in time to make delicious dishes.
