Cantonese moon cake

red bean:270g white sugar:290g low gluten flour:100g honey:80g cooked flour:20g peanut oil:125g https://cp1.douguo.com/upload/caiku/e/c/5/yuan_ecd10fb888d622b073b3df07b3673285.jpg

Cantonese moon cake

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Cantonese moon cake

Cooking Steps

  1. Step1:Prepare red bean

  2. Step2:Add some water and cook in pressure cooker for 30 minute

  3. Step3:Cook the beans and mix them with a blender to make soy sauc

  4. Step4:Soymilk with 290 grams of sugar. Add peanut oil three times during continuous frying. Fry until dry. The more you do, the better.

  5. Step5:Super bean paste fillin

  6. Step6:I made 60 grams of mooncakes. Forty grams of stuffing. Twenty grams of leather.

  7. Step7:Pi forgot to take pictures. Leather practice. 100 flour A kind of 80 honey A kind of 25 peanut oil. Refrigerate for an hour after mixing. Then make mooncakes directly. The finished product is like this.

  8. Step8:Yolk liquid A kind of Peanut oil mixed egg liquid. Apply a thin layer of egg liquid and put it in the ove

  9. Step9:190 degrees for 15 minutes. Just o

  10. Step10:Production. Cantonese moon cake with bean paste. Rest assured healthy moon cake.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cantonese moon cake

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Cantonese moon cake recipes

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