Chinese Food
Yellow peach moon cake
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Isn't it the Mid Autumn Festival? I didn't take a picture of a mobile phone during charging. No lard or butter is used. The taste of the finished product is smooth and hard. For the sake of health, less grease is needed. Bear it. There is still a lot of room for improvement
Cooking ingredients
Cooking Steps
Step1:Mix the alkali water, corn oil and sugar water until they are emulsified. Sift in the milk powder, common flour and the dough cover with a wet cloth. Peel and cut the yellow peach. Microwave for 10 minutes. Crush the spoon. Lay tin paper on the baking tray and touch the yellow peach. Stir the fork for 15 minutes at 200 ℃. Evaporate the water. The dough is divided into eight parts and wrapped in yellow peach. The mold is embossed. Preheat the oven at 180 ℃ for 25 minutes. Put in the thin brush egg liquid of moon cake. Add the brush egg liquid several times in the middle.
Cooking tips:There are skills in making delicious dishes.
