Soviet style fresh meat moon cake recipe-Chinese Food-best chinese food recipes-cooking food

Soviet style fresh meat moon cake

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Dad is watching a TV play. There's a scene. It's selling fresh meat moon cakes. Just say - daughter. Make some food when you have time. So I can do it myself. I can do it whenever I want to. This recipe is 16 quantities. The process of making must be covered with plastic film. The oil skin is afraid of the wind. It is easy to dry in the wind. That's not good. It's a little more difficult to make a meat moon cake than to make a crispy egg yolk. It's suggested that you mix the meat well in advance. Put it in the refrigerator for half a day. Don't let water into the meat stuffing. It's suggested that you mix the whole egg liquid.

Cooking ingredients

oil skin -:8

medium gluten flour:160g

medium gluten flour:160g

lard:80g

Cooking Steps

Step1:1. Put the oil skin material into the toaster barrel and knead it for about 15 minutes. The skin is smooth and can pull out the glove film. Take it out of the barrel. 2. Put the materials of the pastry into the barrel and mix them evenly.

Step2:Take the dough out of the barrel and wrap it in a fresh bag. Wake up for 30 minutes.

Step3:The pastry is also wrapped with plastic wrap.

Step4:The oil skin should wake up. It can pull out the hand film.

Step5:Then it's divided into 16 parts on average. One is about 1819 grams. (in the process of making, cover the plastic film to avoid drying.)

Step6:The pastry is also divided into 16 equal parts, each of which is about 1415g.

Step7:Take a piece of oil and press it flat. Put the pastry in the middle of the oil. Then wrap it up.

Step8:Each package should be covered with plastic wrap.

Step9:Take a wrapped dough.

Step10:Use a rolling pin to gently roll it open. Roll it into a tongue shape.

Step11:Roll up. (all the dough is ready. It's better to cover with plastic wrap. Wake up for 10 minutes.)

Step12:Ten minutes later. Take a piece of dough that was rolled before.

Step13:Turn it on again. (roll it gently to avoid breaking.)

Step14:Roll it up again.

Step15:Rolled dough. (it's all done. It's better to cover with plastic wrap. Wake up for 10 minutes.)

Step16:When you wake up, take one and knead the two ends. Press into a block by hand.

Step17:Meat stuffing - adjust your favorite taste in advance. Refrigerate.

Step18:Slowly pack the meat. This step is suggested that parents and novices should not put too much stuffing. Pack a few. Add the meat quantity after starting.

Step19:All of them.

Step20:Put in the baking tray. Press it gently with the palm of your hand. The seal I bought. Mix the red pigment with water. Press it gently on the surface of the moon cake.