Chinese Food
Taoshanpi moon cake
(96129 views)
-
Cooking ingredients
Cooking Steps
Step1:Taoshanpi 20g. Rub round; moon pie stuffing 25g rub roun
Step2:Flatten the skin, put in the stuffing and wrap it round
Step3:Press out the mooncake with a 50g mold
Step4:Oven 160 degrees. Middle 15 minutes.
Cooking tips:Taoshanpi can't be used so much. It's just for the sake of color matching and delicious cooking.
