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Step1:Stir with water, syrup and corn oil.
Step2:Add the medium gluten flour and mix well.
Step3:Use a scraper to mix into a smooth dough and put it in a fresh-keeping bag for 2 hours.
Step4:Spray a small amount of white wine on salted egg yolk. Bake in 170 degree oven for five minutes.
Step5:Weigh the yolk and the bean paste. Make sure to add 30 grams of bean paste to each yolk.
Step6:Pack the stuffing. Put the yolk in the middle. Put the tiger's mouth up.
Step7:7. The dough is divided into 20 grams.
Step8:Wrap the crust and the stuffing.
Step9:Put a little powder on the surface and press it on the mooncake mold.
Step10:10. Press and preheat the oven 200 degrees. Spray a little water on the surface of the moon cake.
Step11:Bake in the oven for five minutes.
Step12:Brush with egg liquid on the surface. Yolk water (yolk water 1-4). Brush with a brush and then brush. Bake in oven again for ten minutes. Cool and bag, etc.
Step13:Good oil retur
Step14:Finished produc
Cooking tips:There are skills in making delicious dishes.