Chinese Food

Cooking Steps

1. 

   Step1:Stir with water, syrup and corn oil.

2. 

   Step2:Add the medium gluten flour and mix well.

3. 

   Step3:Use a scraper to mix into a smooth dough and put it in a fresh-keeping bag for 2 hours.

4. 

   Step4:Spray a small amount of white wine on salted egg yolk. Bake in 170 degree oven for five minutes.

5. 

   Step5:Weigh the yolk and the bean paste. Make sure to add 30 grams of bean paste to each yolk.

6. 

   Step6:Pack the stuffing. Put the yolk in the middle. Put the tiger's mouth up.

7. 

   Step7:7. The dough is divided into 20 grams.

8. 

   Step8:Wrap the crust and the stuffing.

9. 

   Step9:Put a little powder on the surface and press it on the mooncake mold.

10. 

    Step10:10. Press and preheat the oven 200 degrees. Spray a little water on the surface of the moon cake.

11. 

    Step11:Bake in the oven for five minutes.

12. 

    Step12:Brush with egg liquid on the surface. Yolk water (yolk water 1-4). Brush with a brush and then brush. Bake in oven again for ten minutes. Cool and bag, etc.

13. 

    Step13:Good oil retur

14. 

    Step14:Finished produc