Chinese Food
Cantonese lotus egg yolk moon cake
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When does the bright moon come? Ask Qingtian about the wine. I don't know the heaven palace Jue. What year is it now and in the past? '` I hope that people will last for a long time and share the beauty of the moon for thousands of miles. On the night of Mid Autumn Festival, the moon is bright. The ancients regarded the full moon as a symbol of reunion. Therefore, it is also called reunion day on August 15. From ancient times to modern times, people often use full moon and lack of moon to describe joys and sorrows. Eating mooncakes is another custom of the festival. Mooncakes symbolize reunion. Since the Tang Dynasty, the production of moon cakes has become more and more sophisticated. Su Dongpo wrote a poem that small cakes are like chewing the moon. There are crisp and Yi in them. Yang Guangfu wrote in the Qing Dynasty that moon cakes are filled with peach meat stuffing. Ice cream is made of sugar cream. It seems that the moon cakes at that time are quite similar to those now. There are many kinds of moon cakes in China. According to the place of origin, there are Beijing style, Guangzhou style, Soviet style, desktop style, Yunnan style, Hong Kong style, chaostyle, and even Japanese style. As far as taste is concerned, there are sweet, salty, salty, sweet and spicy flavors. As far as filling is concerned, there are five kinds of kernel
Cooking ingredients
Cooking Steps
Step1:1. Preparation of material
Step2:Pour the conversion syrup into a bowl. Add the water and corn oil and mix well.
Step3:Pour in flour and milk powder. Knead the dough by hand. Put the dough into a fresh-keeping bag and refrigerate for more than 1 hour.
Step4:Put the egg yolk and lotus paste on the electronic scale together. The two add up to 45g. (I made 63 grams of mooncakes
Step5:Put the egg yolk in the lotus seed paste. Put the roll aside.
Step6:Pack all the stuffing.
Step7:One hour later, take out the material of the crust. Weigh 20 grams each. Knead it into a ball and put it aside.
Step8:Take a crust and squash it. Try to press a little thinner in the middle. It's thick all around.
Step9:Pack the stuffing. Round.
Step10:The moon cake pressing die is filled with flakes.
Step11:Before pressing, spread a thin layer of flour on the surface of the moon cake dough, and then make it slightly elliptical.
Step12:Then put it into the mold and press out the pattern.
Step13:When pressing the mold, preheat the oven 180 degrees up and down. Preheat well. Put it in the middle layer of the oven and bake for 5 minutes first.
Step14:Take it out. Brush a thin layer of egg liquid on the surface.
Step15:Put it in the middle layer of 180 degree oven. Keep baking for 15 minutes. After baking, take it out and cool it. Put it in a sealed box for storage.
Step16:Finished produc
Step17:Cut it. It's beautiful. It's wooden
Step18:Write production step
Cooking tips:Brush the egg liquid with a thin layer. Only brush the protruding pattern. If the egg liquid is too thick, it will affect the appearance of the finished product. Put the baked mooncakes for 3 days. Wait until the mooncakes return to the oil. At that time, mooncakes were the best. There is no additive in the mooncakes you make. Try to eat them in a week. There are skills in making delicious dishes.
