Cooking Steps

1. 

   Step1:Pie skin material, as shown in the figure. Tips - it's better not to use fragrant vegetable oil, such as sunflower seed oil, corn oil, etc. It's not recommended to use peanut oil to smel

2. 

   Step2:Mix all the crust materials. Use a scraper to make a dough without dry powder.

3. 

   Step3:It's just mixed and sticky. It can't be made by hand. You can refrigerate it for 1 hour before making it. It can be used to make stuffing during this cold storage time.

4. 

   Step4:Five kernel stuffing ingredients are needed for filling. As shown in the picture. If you like big granules, it is suggested to break some nuts and keep some of them.

5. 

   Step5:I use a grinding cup to break the remaining particles.

6. 

   Step6:Mix the glutinous rice flour with the flaxseed flour. Stir fry it in the pot. Stir fry the flour in a small heat for about 2 minutes. It will be cooked if it turns a little yellow. When the cooked flour is stir fried, take out 20g for standby. When making the moon cake blank, it needs to use the cooked flour to prevent sticking. Turn off the fire and wait for the cooked powder to cool. Pour in the dried nuts, oil sugar and salted water. Mix them to make a filling.

7. 

   Step7:The stuffing just mixed is not very adhesive and easy to disperse. Put it on the membrane for 30-60 minutes before making.

8. 

   Step8:Divide the filling dough into 20 parts and knead them into round balls. Each is about 36g. The whole wheat flour for Wuren filling can be medium gluten flour. I use whole wheat flour instead of medium gluten flour. This kind of moon cake is made into coarse grain moon cake. Although there is coarse grain, it is not coarse.

9. 

   Step9:Divide the frozen dough into 20 parts. Knead about 20g each into small balls. Roll the dough on the surface of the cooked powder to prevent sticking.

10. 

    Step10:Take a small round and press it flat on the stuffing ball.

11. 

    Step11:Put it in the tiger mouth position and clamp it with the index finger of the big finger. Gently push it upward until the mouth is closed. And then gently rub it round.

12. 

    Step12:And then rub it gently.

13. 

    Step13:Complete all in turn.

14. 

    Step14:Pour the cooked powder into the moon cake mold and shake it out. Put the round dough into the mold and press it out.

15. 

    Step15:One by one, the pattern can be pressed out. The pattern shape can be selected by yourself.

16. 

    Step16:Put it on the baking tray. Preheat the oven 180 degrees. Heat up and down. Middle layer.

17. 

    Step17:Bake for 5 minutes, take out the surface and brush it with a layer of yolk liquid. Brush it well and then bake it in the oven until the surface is golden. About 15 minutes. My oven took 12 minutes to color. Different oven settings are different. So if you bake for the first time, you need to pay attention to it.

18. 

    Step18:Bake it out. It is recommended to return the oil for 2-3 days before eating. The taste is very good. i

19. 

    Step19:

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    Step20:

21. 

    Step21: