Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Pour syrup, peanut oil and water into the egg basin and stir with a silica gel spatula. Pour in milk powder and medium gluten flour and mix well. Cover with plastic wrap. Let stand for 30 minute

2. 

   Step2:Well distributed filling (30g filling 15g skin for 50g mold) (75g filling 25g skin for 100g mold

3. 

   Step3:Friends who like egg yolk can add (stuffing minus the size of egg yolk) egg yolk and peanut oil and bake it in the oven to taste delicious

4. 

   Step4:Divide 15g and 25g cake skins (this formula can be used for 4 100g and 16 50g

5. 

   Step5:Flatten the pie crust on your hand. Tiger pushes the pie crust to cover the stuffing (thin and beautiful skin

6. 

   Step6:Sprinkle some flour on the mold. Tap out the surplus flour. Wrap the filling dough and sprinkle some dry powder to make the surface dry. Put in the mold. The shape is excellent after pressing

7. 

   Step7:Preheat at 190 degrees. Spray some water on the moon cake and put it in the oven. Shape the cake in ten minutes. Take it out and put it on a cool spot and rub it with yolk water. Then put it in and bake for 20 minutes (pay attention to the coloring

8. 

   Step8:Beautiful moon cake comes ou

9. 

   Step9:Cool it. It's more beautiful to pack the oil bac